ROUSES_NovDec2019_Magazine-Pages

PHOTO BY ROMNEY CARUSO

DAY-AFTER LEFTOVER TURKEY SANDWICH: One of the best parts of Thanksgiving is the day-after leftover turkey sandwich. Just like your usual sandwich, ours is made with leftover roasted turkey, cornbread dressing, cranberry sauce and gravy. It’s served on Rouses French bread. There was a fierce debate whether or not to add mayonnaise; in the end, the mayo haters won.

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