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Leave the Fuss to Us! We offer complete holiday meals (turkey or ham) with traditional fixings, as well as dressings and side dishes available à la carte. Our chefs can also prepared large pans of your favorite comfort foods, local favorites or any of our signature items. All you have to do is heat and eat. For locations, phone numbers and a copy of our holiday menu, go to www.rouses.com.

Legendary Master Distiller Jimmy Russell, known as the Buddha of Bourbon, has been crafting whiskey at the WILD TURKEY DISTILLERY in Lawrenceburg, Kentucky, for over 60 years. (The bourbon is named after a nearby hill.) His youngest son, Eddie, was himself named

CLOCKWISE FROM TOP LEFT: 1.Cornbread Dressing 2.Cranberry Pecan Relish 3.Sweet Potato Casserole 4.Turkey Gravy 5.Green Bean Casserole 6.Shrimp and Mirliton Dressing

a master distiller in 2015 after 35 years at the distillery. Aging in a charred oak barrel is one of the legal requirements for bourbon.

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NOVEMBER•DECEMBER 2019