ROUSES_NovDec2020_Magazine_Pages

TABLE OF CONTENTS Cover photo by Romney Caruso / Cover recipe on page 50

Marketing & Advertising Director Tim Acosta

IN EVERY ISSUE

Creative Director & Editor Marcy Nathan

1 Letter from Donny Rouse

Art Director, Layout & Design Eliza Schulze

7 Letter from the Editor

DOWN HOME COOKING

45 Satsuma Rum Cake

Illustrator Kacie Galtier

8 Letter from Ali Rouse Royster

47 Cajun Meat 101

39 Turkey 101

Production Manager McNally Sislo

Crabmeat 101

40 Baked Turkey

Photographer Romney Caruso

HOME FOR THE HOLIDAYS 14 Rouse In-House: Tastes Like Home by David W. Brown 16 It Starts With the Wright Recipe by Sarah Baird 20 One in a Mirliton by Sarah Baird 26 Okra Dokie by David W. Brown 28 The Pot Thickens by Ken Wells

41 Leftover Turkey Pot Pie

HOME SWEET HOME 48 Better with Cheddar by Liz Thorpe

Copy Editor Patti Stallard

Green Bean Casserole

Contributing Chef ash taylor

Corn Pudding

Sweet Potato Casserole

Advertising Amanda Kennedy Harley Breaux Marketing Stephanie Hopkins Robert Barrilleaux

49 Perfect Pie Crust

42 Mr. Anthony Rouse’s Down Home Oyster Dressing Roasted Brussels Sprouts

Double Crust Apple Pie

Praline Pumpkin Pie

Nancy Besson Taryn Clement

50 Pecan Crunch Bourbon Sweet Potato Pie

Coca-Cola Ham Glaze

58 Piece, Love & Happiness by Sarah Baird

Mashed Potatoes

43 Chicken & Sausage Gumbo

59 Quiz: What Kind of Pie Am I? by Sarah Baird

Seafood & Okra Gumbo

36 We’ve Got Thanksgiving Pre-Paired by David W. Brown

Cornbread & Andouille Dressing

44 Okra & Tomatoes

57 Spread the Word by Liz Thorpe

Stuffed Mirlitons

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