ROUSES_NovDec2020_Magazine_Pages

Green Bean Casserole with Libby’s Vegetables 3 Tbs butter 2 Tbs flour 1 tsp salt 1⁄4 tsp pepper 1⁄2 Tbs onion powder 1 cup sour cream 5 slices thick bacon (cooked and crumbled) 3 cans (14.5 oz.) Libby’s ® Cut Green Beans (drained) In large skillet, melt butter over medium heat. Add flour, salt, pepper and onion powder. Cook for 1 minute or until blended. Add sour cream, bacon and green beans. Stir to coat then transfer to 2½ quart casserole dish. Top with cheese. In small bowl, mix together crushed crackers and melted butter. Sprinkle on top of casserole. Bake at 350 degrees on middle rack for 30 minutes or until top is golden-brown. Makes 10 servings. Find this recipe and more using Libby’s Vegetables at www.getbacktothetable.com 1 cup shredded cheddar cheese 1⁄2 cup crumbled butter crackers 1 Tbs butter (melted)

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Date: 9/30/20