ROUSES_NovDec2021_Magazine-Pages-NEW

Pull-Apart Crescent Christmas Tree

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 packages (5.5 oz each) garlic & herbs Boursin® cheese 1 tablespoon butter, melted 2 tablespoons chopped fresh parsley leaves Steps

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. 2 Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top. 3 Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley. Find more Holiday recipes at Pillsbury.com

Elf Chex Mix

INGREDIENTS • 8 cups Rice Chex™ or Corn Chex™ cereal

• 2½ cups white vanilla baking chips • 2 tablespoons holiday candy sprinkles • 1½ cups mini vanilla wafer cookies • 1 cup tree-shaped pretzels • 2 tablespoons holiday nonpareils • 1 cup holiday almond or peanut chocolate candies PREPARATION 1. Line 2 large rimmed pans with waxed paper. In large bowl, add cereal. 2. In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. Continue heating in 15-second increments, until chips are melted and smooth. Pour over cereal; mix to thoroughly coat. Spread mixture in one of the pans; top with sprinkles. Cool 20 to 30 minutes or until set. 3. Meanwhile, spread cookies and pretzels in single layer, right side up, in remaining pan. In same microwavable bowl, microwave remain- ing 1/2 cup baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until

chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag. Drizzle onto cookies and pretzels; sprinkle with nonpareils. Cool 20 to 30 minutes or until set. 4. Break cereal mixture into bite-size pieces; transfer to large serving bowl. Carefully break apart pretzels and cookies, if necessary. Add to bowl; stir in candies.

Full of Possibilities From mixing up a bowl of your favorite homemade Chex™ Mix around the holidays to packing your kids’ lunches for school, you’ll find a world full of possibilities in these simple little squares. Visit Chex.com your one- stop destination for ideas and inspiration on creating fun, memorable family moments with Chex cereal.