ROUSES_NovDec2021_Magazine-Pages-NEW

TABLE OF CONTENTS

IN EVERY ISSUE

BAKING 101 17 Flour Power 23 Cake Decorating 101 25 Butter Me Up 27 Stir Mix-A-Lot 29 Frosting the Snowman 43 Leaven Help Us WHATCHA BAKIN’? 15 Gentilly Cake 19 Crawfish Pies 20 Easy Turnover Dough for Crawfish Pies Chicken Pot Pie 21 Natchitoches Meat Pie 22 Olive Oil Cake Carrot Cake 23 Satsuma Rum Cake 24 Red Velvet Cake

25 Lane Cake 27 Sugar Cookies Royal Icing 28

1 Donny Rouse

Marketing & Advertising Director Tim Acosta

5 Letter from the Editor by Marcy Nathan 7 Cookin’ on Hwy 1 with Tim Acosta 9 Joyce to the World by Ali Rouse Royster BAKING SPIRITS BRIGHT 13 Top 20 Tips for Baking by Michelle Knight 17 A Recipe for Success by David W. Brown 19 Yippie Pie Yay! by Marcelle Bienvenu

Creative Director & Editor Marcy Nathan

Gingerbread Cookies Strawberry Frosting Classic Buttercream Frosting 29 Milk Chocolate Ganache 73 Whatcha Cookin’? Online Recipes IDA HITS HOME 49 Together We Rebuild by David W. Brown 53 This is Home by David W. Brown 54 Blues Bayou by Ken Wells 58 Right on ‘Que by David W. Brown 65 When Life Gives You Lemons, Throw ‘Em In The Pot by David W. Brown 69 Rouses Means Local

Art Director, Layout & Design Eliza Schulze

Illustrator Kacie Galtier

Creative Manager McNally Sislo

Copy Editors Patti Stallard Adrienne Crezo

Advertising & Marketing Amanda Kennedy Harley Breaux Stephanie Hopkins Nancy Besson Taryn Clement Mary Ann Florey

31 Prima Batterina

36 History in the Baking by Sarah Baird

mouse-pointer What Pie Am I? If you’ve ever been curious which pie reflects your personality best, visit the link below to take this quiz & reveal your baked-to-perfection doppelgänger. www.rouses.com/about/blog/what-pie-am-i/

COVER PHOTO BY ROMNEY CARUSO

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