ROUSES_SeptOct2019_Magazine

Table of Contents cover photo by romney caruso

recipes 8

Bacon-Wrapped Boudin

29 50 61 Fire-Roasted Salsa Black Bean Dip

Dirty Bird Stuffed Chicken

In Every Issue 1

The Egg Bowl BY SARAH BAIRD college football 36 40 46 50 56 64 66 67 NCAA Conferences BY LUKE JOHNSON The Cajun Anthem BY MICHAEL TISSERAND R-E-S-P-E-C-T BY MICHAEL TISSERAND

All Aboard the Tailgate Train BY JUSTIN NYSTROM

Bloody Mary Deviled Eggs

Letter from Donny Rouse

The Long History of Tiger Stadium BY DAVID W. BROWN

4 5 6 7

Contributors

The Greatest Rivalry in College Football BY CREG STEPHENSON

Letter from the Editor

Corn Macque Choux Dip Spicy Dill Dip Fresh Crab Dip

Letter from Ali Rouse Royster

Tim Rebowe is a Gamechanger BY LUKE JOHNSON

Roasted Beet Dip 62 63

In Our Stores

Hot Caprese Dip Buffalo Chicken Dip Roasted Red Pepper Tapenade

the saints 14 18 20 21

100 Years of Football BY DAVID W. BROWN

The Saints Go Marching In BY MARCY NATHAN

75 79 80

Breakfast Gumbo with Grits

We Were Robbed BY CREG STEPHENSON

Keto Questo Dip

our team 73 74

Persevere BY ALEXIS DILLON The Dirty Birds BY SARAH BAIRD Son of a Saint BY SARAH BAIRD

Fried Ribs with Buffaleaux Sauce

Third Generation BY DAVID W. BROWN

26 30

You're Bacon Me Hungry BY DAVID W. BROWN

drinks 49 51

The Bowl Games BY SARAH BAIRD

75 79

Alabama Slammer

Nacho Average Produce Department BY SARAH BAIRD

Mississippi Planters Punch

HOW TO PREP: Place the Chex Mix in a bowl and set aside.

Root Beer Chex Mix (Makes 3 cups)

Combine the butter, brown sugar and root beer extract in a pan. Simmer until the brown sugar melts into the mixture. Toss the Chex Mix with the mixture until fully coated. Spread on a sheet pan lined with parchment paper and bake in a 350°F oven for 10 minutes, or until the Chex Mix is crispy and the butter and root beer mixture has baked into the Chex Mix. Remove the pan from the oven, and set aside to cool. After the mix has cooled, place in a bowl to serve — then go back again and again because it is addicting!

WHAT YOU WILL NEED: 3 cups Original Chex Mix 8 ounces butter, unsalted cup light brown sugar 3 fluid ounces root beer extract

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SEPTEMBER•OCTOBER 2019