ROUSES_Spring2024_Magazine Pages Web

“If, like me, you live in New Orleans, visitors constantly ask you where to eat. The city’s long-standing reputation as a culinary destination is well deserved, so you can’t really go wrong. But I try to have a variety of suggestions handy when asked. These are some of my favorite places to get trout amandine or meunière. I invariably order it with crabmeat.” — Marcy Nathan, Creative Director for Rouses Markets

36 ROUSES SPRING 2024