ROUSES_Spring2024_Magazine Pages Web

Table of Contents

50 Fryday, Saturday, Sunday by David W. Brown 54 Shrimply Irresistible

In Every Issue 1 Letter from Donny Rouse 7 Letter from the Editor by Marcy Nathan 9 Cookin’ on Hwy. 1 with Tim Acosta 13 Just Roll with It by Ali Rouse Royster Show & Tail 16 In a Pinch by David W. Brown 18 Folk Tails by David W. Brown 22 Sacks and the City by David W. Brown 26 Trap to Tray by David W. Brown 29 Queso con Seafood by Liz Thorpe 33 Crawfish & Grits by Marcelle Bienvenu 36 Here, There & Meunière 39

Seafood for Thought 9 Hwy. 1 Boiled Crabs

31 Frank Brigtsen’s Queso Sauce

33 Seafood Dipping Sauce Smothered Grits with Crawfish 41 Poppy’s Crabmeat Ravigote Poppy’s Remoulade Sauce Poppy’s Trout Pecan Meunière Trout Meunière Amandine

55 Steamed Royal Reds

61 Barbecue Shrimp Poppy’s Barbeque Shrimp

62 Beanie’s BBQ Shrimp

63 Mai Tai Crab Rangoon Dip with Wonton Chips

Pecan-Mandine by Poppy Tooker 40 Louisiana Eats with Poppy Tooker 46 The World Is Your Chargrilled Oyster

64 Shrimp Constantine

65 Coconut Shrimp

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