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CULINARY AND PASTRY ARTS Study

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ASSOCIATE DEGREE • Professional Chef training • Professional Pastry Arts training • Credits transfer to the Culinology program at University of Holy Cross

CERTIFICATES • Culinary Arts: Line Cook • Culinary Management • Pastry Arts

Affordable Tuition, Financial Assistance Available! delgadoculinaryarts.com

Only Program in New Orleans Accredited by American Culinary Federation

National Restaurant Association Apprenticeship Partner