ROUSES_Summer2022_Magazine.indd

Table of Contents In Every Issue 1 Donny Rouse Barbecue 29 The BBQ Trail: Pit Stops Along the Gulf Coast

Recipes & Cooking

Marketing & Advertising Director Tim Acosta

22 Hwy. 1 Ribs Twice Baked Potatoes 23 Smoked Chicken Alabama White Sauce Garlic Parmesan Chicken Wings 25 Grilled Boston Butt Pork Shoulder Roast Grilled Artichokes Roasted Brussels Sprouts Dark Coffee Rub Grilled Vegetables with Tahini Dressing

5 Letter from the Editor by Marcy Nathan 7 Cookin’ on Hwy. 1 with Tim Acosta 9 Ali Rouse Royster Grilling & Smoking 12 Where There’s a Grill There’s a Way by David W. Brown 27 Nathan Richard Answers Your Burning Questions by Sarah Baird 51 A Fresh Take on Grilling by David W. Brown

32 Marcelle Bienvenu ‘Ques You In

Creative Director & Editor Marcy Nathan

Food & Culture 34 Something for the Corn-ivores by Susan Langenhennig Granger

Art Director, Layout & Design Eliza Schulze

Illustrator Kacie Galtier

37 Block Party by Poppy Tooker

Creative Manager McNally Sislo

Burgers 47 Spread the Word by Sarah Baird

Marketing Coordinator Harley Breaux

26 Grilled Salmon

49 Melts in Your Mouth by Marcelle Bienvenu

36 Chef Fredo Nogueira’s Elote

Copy Editors Patti Stallard Adrienne Crezo

59 The Grate Outdoors by Liz Thorpe 60 Where There’s Fire, There’s Smoke

Aioli

Desserts 52 Just Peachy by Sarah Baird 54 Cherry on Top by Sarah Baird

Culinary Editor marcelle bienvenu

43 Smash Burger

46 Elvis Burger

61 The Gouda Stuff by Liz Thorpe

Advertising & Marketing Amanda Kennedy Stephanie Hopkins Nancy Besson Taryn Clement Mary Ann Florey

49 Patty Melt

50 Grilled Pound Cake with Peaches Grilled Banana Split 55 Auguste Escoffier's Peach Melba Auguste Escoffier's Cherries Jubilee

ARROW-CIRCLE-RIGHT When it comes to cooking with fire outdoors, you have three main options: Grilling

SUMMER 2022

Design Intern Peyton finch

usually means cooking something hot and fast.

Smoking involves cooking low and slow over indirect heat. Barbecuing usually means cooking low and slow over an open flame, usually directly, though sometimes indirectly.

Peanut

Food Prepared By Shantrell conerly

Butter

RECIPE INSIDE GRILLED POUND CAKEWITH PEACHES

60 Gouda Luck Dip

flip to page 46 for the cover recipe!

BURGER BASICS EVERYTHINGYOU NEEDTO KNOW

COVER PHOTO BY ROMNEY CARUSO

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