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real cajun tm & still family since 1955

Hand-crafted, TRADITIONAL CAJUN RECIPES, 68 years IN THE MAKING

OUR FOUNDER MS. EULA SAVOIE

NEW AT ROUSES

real cajun tm & still family since 1955

real cajun tm & still family since 1955

That ’ s exactly what you ’ ll get today when you buy Savoie ’ s. Trusted by real cajuns who grew up learning recipes from their parents and grandparents. nothing says flavor like savoie's.

Chicken andouille sausage

Chicken TASSO

Smoked

Smoked

SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces

SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces

U.S. INSPECTED

U.S. INSPECTED

NET WT. 16 OZ (1lb.) 454G

NET WT. 8 OZ (226.5G)

AND PASSED BY DEPARTMENT OF AGRICULTURE EST.13346

AND PASSED BY DEPARTMENT OF AGRICULTURE EST.13346

COOKING INSTRUCTIONS: Remove from package and cook in boiling water for 10 minutes. Add to any beans, sauces, vegetables, and gumbo's for a delicious Cajun flavor.

(including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

(including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

COOKING INSTRUCTIONS: Cook to internal temperature of 165° F.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

0 7 6 6 0 9 1 0 1 2 1 9

0 7 6 6 0 9 0 0 1 9 0 8 READY TO COOK KEEP REFRIGERATED

MS. EULA SAVOIE'S Original Cajun Recipe

MS. EULA SAVOIE'S Original Cajun Recipe

INGREDIENTS : Chicken Thighs, Water, Chicken Skins, Salt, Flavorings, Seasoning (Hydrolyzed Soy Flour, Whey Protein), Dextrose, Garlic Powder, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pork Casing. Contains: Soy and Milk Ingredients

INGREDIENTS : Chicken Thighs cured with a solution of: (Water, Salt, Sodium Phoshpate, Sodium Erythorbate, Sodium Nitrite), Spices, Dextrose, Paprika, Seasoning (Hydrolyzed Soy Flour, Whey Protein). Contains: Soy and Milk Ingredients

READY TO COOK KEEP REFRIGERATED

SavoiesFoods.com

SavoiesFoods.com

SavoiesFoods.com