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SARAH BAIRD Sarah Baird is the author of multiple books, including New Orleans Cocktails and Flask , which was released in summer 2019. A 2019 Knight Visiting Nieman Fellow at Harvard University, her work has been featured in The New York Times , Washington Post , Saveur , Eater , Food & Wine and The Guardian , among others. Previously, she served as restaurant critic for the New Orleans alt-weekly, Gambit Weekly , where she won Critic of the Year in 2015 for her dining reviews. DAVID W. BROWN David W. Brown is a freelance writer whose work appears in The Atlantic , The New York Times , Scientific American and The New Yorker . His most recent book, The Mission: A True Story , a rollicking adventure about a motley band of explorers on a quest to find oceans on Europa, is in bookstores now. Brown lives in New Orleans. Contributors

SUSAN LANGENHENNIG GRANGER

Creative Director & Editor Marcy Nathan

Susan Langenhennig Granger is editor of Preservation in Print magazine and director of communications and marketing for the Preservation Resource Center in New Orleans. Prior to that she was a news editor, reporter and feature columnist for The Times-Picayune and NOLA.com. POPPY TOOKER Poppy Tooker is a native New Orleanian who has spent her life immersed in the vibrant colors and flavors of her state. Poppy spreads her message statewide and beyond via her NPR affiliated radio show and podcast, “Louisiana Eats!”

Art Director, Layout & Design Eliza Schulze

Illustrator Kacie Galtier

Designer Mary Ann Florey

Marketing Coordinator Harley Breaux

Copy Editor Patti Stallard

Advertising & Marketing ron bonacci Tim Acosta Amanda Kennedy Stephanie Hopkins

Nancy Besson Taryn Clement

Marketing Interns Peyton finch Charlotte Ghrist

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ROUSES SUMMER 2023