ROUSES_Summer2023_Magazine Pages-Web

that perfect balance of juicy and crispy, or try the air fryer method to get the casings nice and crisp. Just like hot dogs, you can dress up fresh sausage with condi ments and toppings to tantalize your taste buds. Think tangy Dijon mustard, spicy ketchup for a fiery kick, fresh-cut fruit for a burst of sweetness, and zesty green onions paired with mozzarella for a Cajun combina tion. Our brioche buns add a touch of sweetness.

ARROW-CIRCLE-RIGHT We take pride in crafting our own fresh sausages in-house, made fresh daily with the finest ingredients. Our fresh green onion pork sausage stands out as a customer favorite. It’s made with fragrant green onion tops and our own blend of Cajun seasoning. It’s a Rouse family recipe that has been passed down for generations. Cook fresh sausage in a hot skillet for a crispy sear, let it sizzle on a grill, bake it in the oven on a sheet pan for

54 ROUSES SUMMER 2023