ROUSES_Summer2024_Magazine Pages Web

Grilling, Smoking & Barbecuing When it comes to outdoor cooking, you have three main methods to choose from: You can grill. You can barbecue. You can smoke. The choice of technique depends mostly on how much time you have — and how much beer you plan to drink. Grilling is what most of us do. It is all about cooking something hot and fast. Think steaks, chicken, sausage and burgers. If you like steak as much as I do, check out our Chairman’s Reserve USDA Angus Choice Beef, which is sourced from independent farmers and ranchers, and selected using strict standards to ensure you’re getting the very best. Chairman’s Reserve USDA Angus Choice Beef is beautifully marbled, juicy and delicious. Marbling, or fat, doesn’t just add flavor; as it melts during cooking, it also makes your steak richer, juicier and more tender. Our in-store butchers hand-cut and hand-trim our Chairman’s Reserve USDA Angus Choice Beef steaks to guarantee the highest quality. With hand-cut, you get just the right thickness and just the right amount

100% USDA ANGUS CHOICE BEEF SOURCED FROM INDEPENDENT FARMERS AND RANCHERS

proudly served at

ALL OF OUR BEEF GETS THE USDA STAMP OF APPROVAL “Our beef is sourced from independent farmers and ranchers for optimal marbling, for juiciness, tenderness, texture, and flavor. You can taste the difference from the first bite.” - Donny Rouse, CEO, 3rd Generation