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Contributors DAVID W. BROWN

David W. Brown is a freelance writer whose work appears in The Atlantic , The New York Times , Scientific American and The New Yorker . His most recent book, The Mission: A True Story , a rollicking adventure about a motley band of explorers on a quest to find oceans on Europa, is in bookstores now. Brown lives in New Orleans. Susan Langenhennig Granger is editor of Preservation in Print magazine and director of communications and marketing for the Preservation Resource Center in New Orleans. Prior to that she was a news editor, reporter and feature columnist for The Times-Picayune and NOLA.com. PABLEAUX JOHNSON Pableaux Johnson is a New Orleans-based photographer, journalist and author of three books on Louisiana food culture. He was named to the Epicurious “100 Greatest Home Cooks of All Time” list, and has been waiting for his grandmother to haunt him ever since. ZELLA PALMER Zella Palmer is an author, professor, filmmaker, curator, scholar, and the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans, Louisiana. Palmer’s latest publications, Recipes and Remembrances of Fair Dillard: 1869-2019 (University of Louisiana at Lafayette Press) and Ed Mitchell’s Barbeque (Harper Collins, June 2023), showcase some of her rich research. She also directed the documentary The Story of New Orleans Creole Cooking: The Black Hand in the Pot . SUSAN LANGENHENNIG GRANGER

Creative Director & Editor Marcy Nathan

Art Director & Design Eliza Schulze

Illustrator Kacie Galtier

Marketing Coordinator Harley Breaux

Copy Editor Patti Stallard

Advertising & Marketing ron bonacci Tim Acosta Amanda Kennedy Stephanie Hopkins

Nancy Besson Taryn Clement

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ROUSES SUMMER 2024