ROUSES_Summer2024_Magazine Pages Web

Sizzle into Summer with Potatoes

Potatoes are the perfect vegetable for you today, and every day! From breakfast to dinner and all the eating occasions in between, the versatile potato goes with everything and provides 2g fiber, 15% daily needs for potassium, and 3 grams of plant based protein.*

GRILLED POTATO BAKE Serves 4 1 lb. potatoes, cubed (1/2”) 2 bell peppers, cubed (1”) 1 yellow onion, cubed (1”) 1 zucchini, cubed (1”)

DIRECTIONS: 1. Preheat grill to medium heat or oven to 375°F.

2. Microwave potatoes for 5 minutes until partially cooked. 3. Toss potatoes and remaining vegetables with olive oil, salt and pepper. 4. Divide mixture onto foil pieces and fold to seal, leaving space at top for steaming. 5. Grill or bake packets for 15 minutes, or until vegetables are tender. 6. Open packets carefully with tongs to release hot steam. Adjust seasoning before serving.

1 tbsp olive oil 1/4 tsp pepper 1/2 tsp salt 4 pieces foil (12” long)

GET CREATIVE! Play with seasoning blends and add protein like shrimp or chicken.

*in a 5.3oz skin-on potato

For more delicious potato recipes and nutrition information, visit www.potatogoodness.com.

ai171052330926_PF-Rouses-Markets-Bell-Peppers-15Mar2024.pdf 1 2024-03-15 1:21 PM

C

M

Y

CM

MY

CY

BELL PEPPERS Sweet

CMY

K