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65 Years & We’re Just Getting Started In 1960, my grandfather opened a little grocery store in Houma. He stocked produce that was grown just down the road. Sold seafood caught by his neighbors. And cut meat to order — just like we still do today. From that one store, we’ve grown to 66 locations with more than 7,000 team members serving over a million customers every week across the Gulf Coast. And we’re still family owned. Still loyal to local, and still bringing you the best quality at the best price. I’m so proud to carry on what my grandfather started. I’m grateful to have worked alongside him, my dad and other members of our family — and to be part of something built on generations of hard work and dedication. I’m also grateful to our incredible team, our loyal customers, our neighbors and communities, and the vendor partners who’ve helped us grow along the way.

Thank you for 65 years.

CEO, 3rd Generation

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