ROUSES_Winter2022_Magazine Pages Web

Save expressly prohibited. (Any other use constitutes fraud.) Mail to: CMS Dept. 77083, Rosina Food Products, Inc., 1 Fawcett Drive, Del Rio, TX 78840. Cash value .001¢. Void where taxed or restricted. COUPON NOT VALID WITH ANY OTHER OFFER. 1 $ .00 expressly prohibited. (Any other use constitutes fraud.) Mail to: CMS Dept. 77083, Rosina Food Products, Inc., 1 Fawcett Drive, Del Rio, TX 78840. Cash value .001¢. Void where taxed or restricted. COUPON NOT VALID WITH ANY OTHER OFFER. 1 $ .25 Save MANUFACTURER’S COUPON Find Rosina ® Products In the Freezer Section MANUFACTURER’S COUPON

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Scan the QR Code for Holiday Recipe Ideas or Visit rosinarecipes.com lid i i i i i

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Ingredients: 1 box

Instructions: 1. Cook pasta, drain, and reserve ¼ cup cooking water. 2. Heat garlic in a pan with olive oil. 3. Meanwhile, poach cherry tomatoes in boiling water for 30 seconds, remove and cool in ice water, then peel using a small knife. 4. Add tomatoes to garlic and olive oil, pour tomato purée over, add salt, and bring to a gentle boil. 5. Add reserved cooking water to sauce and sauté. 6. Toss cooked pasta with sauce, garnish with burrata cheese and basil leaf, and serve.

De Cecco spaghetti is sautéed in a sauce of poached cherry tomatoes, garlic, and tomato purée. Served with a garnish of burrata cheese and fresh basil. SPAGHETTI WITH CHERRY TOMATO, BURRATA, AND BASIL

De Cecco spaghetti no. 12, cooked

1 cup Tomato purée ½ cup Cherry tomatoes 1 clove Garlic, minced ½ tsp Salt 3 tbsp Extra virgin olive oil ½ tsp Basil 4 tbsp Fresh Italian burrata cheese

4 servings, prep time: 20 min

©2022 F.lli De Cecco di Filippo