ROUSES_Winter2022_Magazine Pages Web

OLD STYLE NEW ORLEANS TAMALES ARROW-CIRCLE-RIGHT Old Style New Orleans Tamales are made from the original recipe of Fiesta Hot Tamales, which serviced New Orleans from the late 1940s to 1983. After Fiesta shut down operations, the owners decided to give their secret recipe to Armand Buwe Jr., who had worked for them over the years. Old Style tamales are rolled by hand. They are sold out of nostalgic yellow and red wooden carts on the streets of the West Bank of New Orleans, at the Snack Shop in Slidell, and in microwaveable bags at select Rouses Markets. MICKEY BROWN’S HOT TAMALES ARROW-CIRCLE-RIGHT Mickey Brown’s Hot Tamales have been around since the mid ’50s. These Houma-made tamales are also wrapped in parchment paper, New Orleans-style — but come packaged without a sauce. ZWOLLE TAMALES ARROW-CIRCLE-RIGHT The recipe for the Original Zwolle Tamale is from an old Spanish and Native American recipe — the Northeast Louisiana town of Zwolle, Louisiana, was originally a Native American village. Zwolle Tamales are made with pork, ground corn and a variety of spices, and wrapped in corn “shucks.”

PADRINO’S TAMALES ARROW-CIRCLE-RIGHT Padrino’s authentic corn-shuck wrapped tamales come in unique, heat-in bags. Whether you re-heat one or a dozen, these original, one-of-a-kind tamale vacuum-sealed boilable bag keeps the

tamales fresh and at just the right moisture level. The Irving, Texas based company is owned by third-generation tamale makers. Available at select Rouses Markets.

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