ROUSES_Winter2022_Magazine Pages Web

Table of Contents In Every Issue

43 Muffaletta Porchetta

53 Feeling Cinnamon-tal by David W. Brown 55 Ginger All the Way by Sarah Baird 56 Oma Sweet Oma by David W. Brown

1 Making a Difference in Every Community We Serve by Donny Rouse 5 Letter from the Editor by Marcy Nathan 7 Cookin’ on Hwy. 1 with Tim Acosta 9 Gingerbread Rouse by Ali Rouse Royster Mingle All the Way 15 Frankly N’Awlins by Sarah Baird 19 Six Degrees of Kevin Belton by Poppy Tooker 21 Hallmark the Herald Angels Sing by David W. Brown

44 Glazed Brussel Sprouts with Pancetta

Marketing & Advertising Director Tim Acosta

46 Stuffed Cabbage Rolls

Creative Director & Editor Marcy Nathan

47 Aunt Evelyn’s Stuffed Cabbage with Oyster and Cornbread Dressing

58 Camp Walden by Marcy Nathan 70 2023 Is the Year of the Rabbit by Sarah Baird

Art Director, Layout & Design Eliza Schulze

Sweet & Sour Stuffed Cabbage Rolls

Illustrator Kacie Galtier

74 Lunar New Year: Wishing You Happiness and Prosperity by Sarah Baird Books Yule Love 78 Cure for the Common Cocktail by Wayne Curtis

49 Italian Lentil Soup

Marketing Coordinator Harley Breaux

58 Schnecken

Copy Editors Patti Stallard Adrienne Crezo

59 Hanukkah Babka

The Year of Gumbo

Advertising & Marketing Amanda Kennedy Stephanie Hopkins Nancy Besson Taryn Clement Mary Ann Florey

79 Joy to the Word!

65 Leftover Turkey Gumbo Gumbo of the Month: November

Season’s Eatings

66 Turkey Stock

27 Feast Day by Sarah Baird 30 Noche Buena by Sarah Baird

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Frank Davis’s Franksgiving Turkey Roasted in a Pot Frank Davis’s Mirliton Casserole

Fried Turkey Necks

Design Intern Peyton finch

Turduchen Gumbo Gumbo of the Month: December 67 New Year’s Eve Black Eyed Pea Gumbo Gumbo of the Month: January

33 Cuba N.O. by Alison Fensterstock 39 Give Yourself a Holiday 47 Laissez Le Cabbage Roll by Poppy Tooker

32 Ms. Dora’s Flan

Café Cubano

33 Crema de Vie (Cuban Eggnog)

MAKIN’ A SHOPPING LIST, CHECKIN’ IT TWICE ARROW-CIRCLE-RIGHT Download our handy Holiday checklist of essential ingredients and local must-haves you need for your holiday cooking at www.rouses.com.

COVER PHOTO BY ROMNEY CARUSO

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