ROUSES_Winter2023_Magazine Pages-web

leave the fuss to us! ARROW-CIRCLE-RIGHT We offer prepared dressings in our Deli by the pound, half pan or full pan. Please order ahead. Choose from Cornbread, Crawfish Cornbread, Shrimp & Mirliton and Oyster Bienville.

Photo by Romney Caruso

ROASTED ASPARAGUS Serves 6 to 8

HEALTHY NEW YEAR ARROW-CIRCLE-RIGHT Imagine having your own personal dietitian by your side when you shop. Our registered dietitian nutritionist, April Sins, has simplified the process of identifying groceray items that have lower sodium, less saturated fat, healthier fats, more fiber and less sugar. Look for the Eat Right logo on the shelf or package for April’s picks. And sign up for April’s Eat Right with Rouses monthly newsletter at eatright@rouses. com to learn how to incorporate healthier foods and recipes into your lifestyle.

WHAT YOU WILL NEED: 2½ bunches (about 3 pounds) asparagus, trimmed, cut in 3-inch pieces and blanched 8 slices Rouses Bacon, halved lengthwise,

then crosswise into 4 pieces Spicy brown mustard, to taste

HOW TO PREP: Preheat oven to 400°F.

April Sins, MS, RD, LDN, Corporate Retail Dietitian Rouses Markets

Spread mustard on each slice of bacon. Place 3 asparagus pieces on each slice of bacon and roll into bundle. Place each bundle on a sheet pan and put pan in the center of the preheated oven. Roast until the spears have begun to wilt and the bacon is fully cooked, about 25 minutes. Add a squeeze of lemon to bring out the flavor of the asparagus.

64 ROUSES WINTER 2023