Rouses_FB_July_August_2017

table of contents JULY | AUGUST 2017

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BURGERS 8 Shiitake Happens by Crescent Dragonwagon 14 Baton Rouge’s Burger Bucket List by Nora D. McGunnigle 20 Between the Bread by Pableaux Johnson 22 Well to “Dew” by Mary Beth Romig 23 The “Inn”Crowd by Nora D. McGunnigle 24 Red Stick District by Mary Beth Romig 40 Hold the Mayo by Suzette Norris FEATURES 28 The Fearless Julia Child by Crescent Dragonwagon 34 “Meat” the Butcher 42 The Dog Days of Summer by Marcelle Bienvenu

COOKING TECHNIQUES & TIPS 11 Caramelized Onions by Pableaux Johnson 30 Irons in the Fire by Tim Acosta 36 The Rouses Test Kitchen 39 Cheese Wiz 51 Make Room for ’Shrooms by Esther Ellis, RD, LDN SIDES 44 ’Tater Salad by Marcelle Bienvenu 45 The Law of Slaw by Kit Wohl 48 Healthy Sidekicks by Judy Walker DESSERT 54 Flipping Out with Crescent Dragonwagon

RECIPES 10 Crescent Dragonwagon’s Ultimate Veggie Burgers 29 Julia Child’s Pan Fried Thin Burger 37 Chicken & Andouille Gumbo Burger on a Bun 37 Red Beans & Rice Veggie Burger 37 FriedGreen Pepper Rings 38 Gulf Shrimp &Grits Burger 43 Weenie Spaghetti 44 Eula Mae Doré’s Potato Salad

44 Eula Mae Doré’s

Homemade Mayonnaise

45 Marcelle Bienvenu’s

Mama’s “Wet”PotatoSalad

45 Mama’s Homemade Mayonnaise 45 Cold Coleslaw 49 Feta Cheese Coleslaw with Green Onions 50 Crispy Oven-Baked Onion Rings 50 Cajun Parmesan Cauliflower Bites 56 Crescent Dragonwagon’s Berry-Basket Summer Upside-Down Cake

“... besides taste, when it comes to burgers, the only thing that really matters is the friability, what curd nerds like me call meltability.” —Rouses cheesemonger Scott Page, Cheese Wiz, page 39

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MY ROUSES EVERYDAY JULY | AUGUST 2017

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