Rouses_FB_July_August_2017

the Burger issue

Learn, Eat, Meet There’s always something new and fun on our schedule, from classes and demos taught by our chefs to private dinners pairing food, wine and spirits. Visit our newly redesigned website at www.rouses.com to see what events are going on in your neighborhood.

LOOK WHAT’S COOKING AT ROUSES • Chipotle Rotisserie Chicken Salad Hand-pulled and chopped all white meat rotisserie chicken mixed with our new smoky dressing. A Rouses Original. • Low Sodium Naked Rotisserie Chickens Eat Right with Rouses! Our new Naked Rotisserie Chickens have only 330mg of sodium per 3-oz. serving. They’re fire- roasted fresh throughout the day. Season with Chef Paul Prudhomme’s salt- free and sugar-free Magic Seasoning, Benoit’s Best Salt-Free Cajun Seasoning or Magic Mike’s Salt Free Seasoning and you’ll never miss the sodium. Kids Cooking Classes This July Rouses Chef Sally teaches your little chef how to make red, white and blue popcorn balls and a patriotic build-your-own pasta salad. For more information and ticket purchase visit www.rouses.com/in-store/events/.

Eat RIght with Rouses Look for the easy-to-spot Eat Right with Rouses logo on more than 500 grocery items that have lower sodium and saturated fats, more healthier fats, more fiber and less sugar. Looking for special foods based on your dietary needs? Email eatright@rouses.com

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best quality and service. If you’re looking for a career you’ll love, apply online

At Season’s Peak JULY Beets • Bell Peppers • Blueberries • Carrots • Cherries • Cucumber • Eggplant • Melons • Nectarines • Okra • Peaches • Plums • Raspberries • Rhubarb • Strawberries • Tomatoes • Watermelon • Zucchini AUGUST Artichoke • Beets • Bell Peppers • Blackberries • Blueberries • Carrots • Cauliflower • Eggplant • Figs • Hatch Green Chiles • Melons • Nectarines • Peaches • Plums • Radishes • Rhubarb • Tomatoes • Zucchini Summer Food Trends: Tropical Fruits and Vegetables Jackfruit (mild-flavored,meaty and starchy), pas- sion fruit (sweet and sour), dragon fruit (a cac- tus), guava (a key ingredient in punch), star fruit (sweet and crisp), pineapples, papayas, mangos, kiwis and, of course, everything coconut. Cooking Classes July is peak grilling season. Build A Better Burger with Chef Nino. Our Chef Nino shares his spin on backyard burgers and sides. For more information visit www.rouses.com/in-store/events/.

at www.rouses.com or email human.resources@rouses.com . VOTED ONE OF THE BEST PLACES TO WORK

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MY ROUSES EVERYDAY JULY | AUGUST 2017