Rouses_FINAL-November-December-2017

the Holiday issue

DEPARTMENTS & PRODUCTS We’ve got everything you need for the holidays — from Gulf Coast seafood and Cajun specialties to gifts for your friends and family.

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best quality and service. If you’re looking for a career you’ll love, apply online New Rouses Markets Coming Soon Every year we get hundreds of customer requests to open more stores. Our Bluebonnet Blvd. store in Baton Rouge opens mid-November 2017. New stores in Moss Bluff, Sulphur, Covington, Louisiana and West Mobile, Alabama are already slated for 2018.

BUTCHER SHOP Each Rouses Market features a full-service butcher shop with master butchers available to answer your questions about cuts, grades and cooking. Crown roasts, beef tenderloins, pork tenderloins — even six-drumstick turkeys — are available. Special orders are welcome.

CAJUN SPECIALTIES You can’t fake Cajun! Our boudin, andouille, deboned stuffed meats and famous turduchen (turkey, duck and chicken stuffed with a choice of sausage and/or dressing) are Rouse Family Recipes that go back three generations. Cooking and heating instructions are available online at www.rouses.com. SEAFOOD MARKET We offer the widest selection of fresh local seafood on the Gulf Coast with seafood experts in store to help you choose just the right count of shrimp for your dressing or mirliton casserole. Fresh-shucked Louisiana oysters; jumbo, lump and claw crabmeat; gumbo crabs; crab fingers and wild-caught Louisiana shrimp are delivered daily. Fat-on, peeled, deveined Louisiana crawfish tails are available frozen.

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MY ROUSES EVERYDAY NOVEMBER | DECEMBER 2017