Rouses_FINAL_September-October-2017

table of contents SEPTEMBER | OCTOBER 2017

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INTERVIEWS

FEATURES

TAILGATES 14 Rebel Without a Pause by Pableaux Johnson 17 More Cowbell by Hank Allen 38 Tailgreats by Mike Bass DRINKS 45 Team Spirit by Nora D. McGunnigle 50 Brew Dat by Brad Gottsegen 54 No More Pour Decisions 56 In the Pocket by Bobby Childs COOKING & INGREDIENTS 22 Jumbo Jambalayas 23 S.E.C. Ya Later, Gators by Don Dubuc 24 Hog Wild by Judy Walker 42 The Rouses Test Kitchen Chicken Wings N e w O r l e a n s o n e l o v e ® C A N ’ T W A I T C R U N C H Y E V E I T l e t t h e g o o d t i m e s r o l l Y A Y b e s t e v e r M O R E P L E A S E M U S T G O ! N M FUN c a n ’ t g e t e n o u g h 2017 delicious

48 Ripe for the Pickin’ by Crescent Dragonwagon RECIPES 16 Chef John Currence’s Sausage Cinnamon Rolls 19 Chef David Bancroft’s Fried Green Tomatoes 39 Randy Monceaux’s Hen andTasso Sauce Piquante 43 Thai Chili Wings 44 Buffalo ChickenWings 44 Picklebacks 44 Coconut, Key Lime & Curry Baked Chicken Wings 55 Tiger Tai 55 Bayou Tiger Shark 55 Margarita IN EVERY ISSUE 1 Letter from the Family 4 In the Community r e s t a u r a n S U M M E R T I S U M T A C M U S I C

8 O’Yeah

28 Hidden Jims

Coach Ed Orgeron with Bobby Hebert 18 Mark of a Champion Mark Ingram 19 Iron Bowl Chef David Bancroft B E S T F O O D E V E R

by Jim Henderson, Voice of the Saints

30 Fat Cats

by Alison Fensterstock 32 Fantastic Saints 36 The Human Jukebox by Alison Fensterstock

C R U N C H Y B E L I E V E I T

S U M M E R

M U S I C n o u g h E O P L E s e

L O V E

YUM

Y A Y

tasty

2017 Mr. Benson is brewing up a winning season! The owner of the New Orleans Saints is bringing beloved Dixie back home to New Orleans and stocking up on it at Rouses. Cheers to Dixie Beer!

2 e l i c i o u s L O V E

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MY ROUSES EVERYDAY SEPTEMBER | OCTOBER 2017

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