Rouses_FINAL_September-October-2017

the Football issue

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best quality and service. If you’re looking for a career you’ll love, apply online Eat RIght with Rouses “We have oodles of fresh veggie noodles in our refrigerated produce case! Our fresh spiral-sliced veggie noodles and zoodles replace starches like noodles, pasta and rice and can also be eaten raw.” —Esther, Rouses Registered Dietitian

In-Store Events There’s always something new and fun on our schedule, from classes and demos taught by our chefs to private dinners pairing food, wine and spirits. Visit our newly redesigned website at www.rouses.com to see what events are going on in your neighborhood. Cooking Classes In the September cooking classes Chef Nino shares his spin on a tailgate tradition. Pastalaya is like jambalaya but made with pasta instead of rice. For more information visit www.rouses.com/in-store/events/. Kids Cooking Classes During September Rouses Chef Sally teaches your little chef how to make ham, turkey and veggiewraps with homemade hummus and fruit sushi. For more information and ticket purchase visit www.rouses.com/in-store/events/. (Left to Right) James Moffett, Jr., President & CEO, Crescent Crown Distributing; Steve Black, President & COO, Rouses Markets; Jeffrey Goldring; Director, Sazerac Company; Gavin Hattersley, CEO, MillerCoors; Donald Rouse, COB, Rouses Markets; Kevin Doyle, President, Sales and Distributor Operations, MillerCoors; Bill Goldring, COB, Sazerac Company. Photo by RyanHodgson-Rigsbee MILLERCOORS We’ve worked hard to build solid, trust- ed relationships with other successful brands, like national beer company Miller- Coors, New Orleans-born Crescent Crown Distributing, and Metairie-based Sazerac Company, America’s largest distiller of al- coholic beverages, which owns and man- ufactures nearly 200 brands of spirits.

at www.rouses.com or email human.resources@rouses.com . VOTED ONE OF THE BEST PLACES TO WORK

W hen Chef Leah Chase says something, people pay attention. Last July, Henry Amato, a winemaker in Independence, Louisiana, read a profile of Ms. Chase in My Rouses Everyday , in which she mentioned her father’s homemade white strawberry wine. Amato is famous for his dry, semi-sweet and sweet red strawberry wine, which Rouses sells. White strawberry wine is made with first- of-the-season strawberries that still have white centers. Amato smelled a challenge! Just over a year after the profile appeared, Amato presented Ms. Chase with two cases of white strawberry wine — the only two cases of it he produced. “Somebody stole my daddy’s recipe,” Ms. Chase laughed after trying the wine. “I don’t know how you got it, but you got it.” And that, says Amato, “is the biggest compliment I have

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ever received in my whole life.” Chef Leah Chase at Dooky Chase’s. Photo by Ryan Hodgson-Rigsbee

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MY ROUSES EVERYDAY SEPTEMBER | OCTOBER 2017