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THAI SOUP WITH SEAFOOD AND LITTLE POTATOES A Thai soup that’s not too spicy. Made with red curry, Creamer potatoes, and an assortment of seafood and veggies. It’s fast and perfect for entertaining. Make the broth earlier in the day and add the other ingredients about 30 minutes before serving.

Find this recipe in our Recipe Center at littlepotatoes.com/en/recipes/thai-soup/

5 MIN

Complement any meal quickly with our range of flavors – just 5 minutes in the microwave!

LittlePotatoes.com

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