W e’re still relentless in our commitment to honoring the traditions and tastes passed down to our salumieri over many generations. From spicy coppa to sliced prosciutto, our Italian specialties are made with the finest cuts of meat and the same traditional recipes we’ve been using for 100 years.They feature 100% pork and our proprietary blend of spices, and are traditionally cooked and cured to perfection.

ANTIPASTO, PRIMO, SECONDO No Fillers • No Artificial Colors or Flavors No Trans Fat • No Gluten

Made with