GFIA_Vol21No2.indd

G F I A C O N V E N T I O N

Scott Greer, D.G. Yuengling & Son; Clint Gilchrist, Albany Beverage Co.

Jennifer & Keith Aikman, O’Neill Vintners & Distillers

Melissa Enlow, The Kroger Co.; Chris Nesmith and Beau Dickerson, Crook & Marker; Clayton Enlow, The Kroger Co.

Jason Miller, BIOLYTE; Mike Cinnella, Savannah Dist.; Kyle Boyer, J Lohr Vineyards; Kevin Wise, ZEN WTR

Rob Harris, mike’s hard lemonade; Chuck Caricofe, Northeast Sales; Angela Magnuson, mike’s hard lemonade

Mark Chirchirillo, Sapporo USA & Tom Bradford, Chihuahua Brewing Co.

Dave Fricke, Savannah Dist.; Glen & Nicole Wilkins, Walmart; John Black, Three Taverns Craft Brewery

John Bishop, Republic National Dist. Co.; Louis Barbato & Cassie Gokey, The Wine Group; Mario Zamora and Kristyn Chaple, PERNOD RICARD USA

Mike Smith, Copper Cane; Lenny Roberts, Capriccio Sangria; Leslie Golden, Copper Cane; Kris Helms, Empire Dist.; Kaitlin Connor, Rancho La Gloria

Tim Dawkins, BENESTAR Brands; Kerry and Terri Hitchcock, Wayfield Foods

George Cano, Food Depot; Jack Carlile and Mike Whelan, UNFI

Rich Flaherty & Tim Brown, The Kroger Co.; Danny Dunbar, Stratus Group Duo LLC; Angie Mitchell & Clayton Enlow, The Kroger Co.; Dan Kelly, Georgia Crown

Michael Gay, Foodfresh; Greg Crook, Crook’s Marketplace; Mike Coggins, Harvest Sherwood Foods

Mike Burns and Daniel King, United Distributors

Jeff & Sandy Downing, Foothills IGA; Brian George, Alex Lee, Inc.

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“The Voice of the Food Industry in Georgia”