GFIA_Vol21No2.indd

G F I A C O N V E N T I O N

Sammy Hayes, Gary Rosser, George Tolson, Wise Foods

Christine & Jeremy Vester; Republic National Dist. Co.; Daniel & Carrie Buchanan, Empire Dist.

Mark, Liz & Ariel Deno, Atlanta Hard Cider

Taylor Bowman, Stella Rosa Wines; Monica Sengbusch & Mike Rivers, Georgia Crown; Rodney Bentley, Deutsch Family Wine & Spirits

Senate Majority Leader Mike Dugan & Missy Dugan; Kevin Perry, Georgia Beverage Association

Francisco & Julio Bayona, The Ricky Joy Co.

Pat Griffin and Jorge Castenada, Ole Mexican Foods

Tristan Connelly and Lindsay Koch, Koch & Associates; Stephanie Reid, The Shelby Report; Mike Parrott, Colorado Boxed Beef / Quirch Foods

Bethany & Wells Logan, New Belgium Brewing; Clint Wood, Monday Night Brewing

Ken McLeod, Anheuser-Busch, Inc.; Chad and Sarah Ross, Atlanta Beverage

Jeri and Cary Jones, Mitchell Grocery Group

Wesley Heine, UTZ Quality Foods; Verlin Reece, Quality

Greg Ozburn, Georgia Crown; Amy & Jon Schwartz, Mass. Bay Brewing Co.

Teross Young, Delhaize America; Commissioner Gary Black; Tom Coogle, Reynolds Foodliner

Seth & Cheremine Herman, Creature Comforts Brewing Co.; David Jones, United Dist.

Foods; Ashley Cox, UTZ Quality Foods

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“The Voice of the Food Industry in Georgia”