GFIA_Vol21No2.indd

G F I A C O N V E N T I O N

Joe Johnson, SweetWater Brewing Co.; Lauren McCandless, Boston Beer Co.

Beth Nowak, Copper Cane; Charis Nunez, E & J Gallo Winery

Keith Knight, Keith Martin and Darryl Miller, Associated Wholesale Grocers

Zach Green, RBG Foods; Brian Bird and Lauren Fabbri, Tom’s Amusement

The Nam Dae Mun Farmers Market team proudly displays their new Namdo -Cha product line of green teas and ginger candies

Shane Walker, Merchandising Solutions Group; Ron Edenfield and Kerry Hitchcock, Wayfield Foods

Rolanda Holman, Patrick Hofherr, Jeff Brown and Jeanne Harness, Bimbo Bakeries USA

Larry & Cindy Higdon, Ira Higdon Grocery Co.; Jeff & Sandy Downing, Foothills IGA; Representative Rick Jasperse

Robb Finkey, Eagle Rock; Jimmy Allen, Loud Lemon Beverages; Ken Shurin and Joe Keebler, Essentia Water

Daniel & Don Barnette, Market Grocery Co.; Sebastian Souto, Souto Foods; Greg Crook, Crook’s Marketplace

Monica McHale, Kelsie Kopicki, Liam Gourlay, Kraft Heinz

Kathy & Tommy Sibley and Mark & Ashly Lord, Flowers Foods

Mary Blair & Heather Ray, Domino Foods, Inc.

Dave Logue, MDI; Warren Brown, Quality Foods

Mical & Amber Heminger, Eternal Beverages

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“The Voice of the Food Industry in Georgia”