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Red Beans & Rice Mondays began in the 19th century as a way for New Orleans families to make a simple, delicious meal during the busiest day of their week. Easy to cook and easier to love, the dish is now a beloved Louisiana staple and perfect for any busy schedule! Hearty red beans and fluffy rice. That’s a delicious duo that will make every Monday better.

Learn more about the tradition and find recipes at REDBEANS AND RICEMONDAYS .COM

ARROW-CIRCLE-RIGHT Classic Cajun dishes generally call for medium grain white rice. It can go in just about anything, though it is particularly suited to something like étouffée, with its oftentimes rich and thick sauce. If you are preparing a gumbo, on the other hand, you might consider a stickier grain of rice. Gumbo is a thinner broth. Short grain rice releases more starch as it’s cooked, and that starch is what makes it sticky.

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ROUSES FAL L 2022