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Table of Contents

TEAM ROUX

27 Simply Z’Best by Marcelle Bienvenu

In Every Issue 1 It’s Always Gumbo Weather by Donny Rouse 5 Letter from the Editor by Marcy Nathan

Recipes & Cooking

Marketing & Advertising Director Tim Acosta

9 Mom’s Microwave Roux 27 Leah Chase’s Gumbo Z’Herbes Marcelle’s Gumbo Z’Herbes (without a roux) 32 Red Bean Gumbo

28 Sunday Supper by Poppy Tooker Holy Thursday by Poppy Tooker

Creative Director & Editor Marcy Nathan

31 Monday’s Red Beans, Tuesday’s Gumbo by David W. Brown 33 Tastes Like ’homme by Marcelle Bienvenu 40 Prejeans: Simply Cajun by Sarah Baird

7 Cookin’ on Hwy. 1 with Tim Acosta

Art Director, Layout & Design Eliza Schulze

9 Are You Still a Cajun If You Microwave Your Roux? by Ali Rouse Royster

Illustrator Kacie Galtier

35 Mr. B’s Gumbo Ya Ya

36 Marcelle’s Shrimp and Egg Gumbo

Marketing Coordinator Harley Breaux

Whatcha Cookin’? 14 They All Asked for Roux by David W. Brown 16 Thin Cajun Gumbo by Sarah Baird 19 Alphabet Soup by Sarah Baird A to Z illustrations by Kacie Galtier

41 State Fare by Sarah Baird

37 Shrimp Stock

Copy Editors Patti Stallard Adrienne Crezo

45 Duck, Duck, Gumbo by Sarah Baird

45 Chef Nathan Richard’s Duck, Oyster and Tasso Gumbo 47 Don’s Squirrel and Rabbit Combo Gumbo

47 Squirrel Away This Recipe for Hunting Season by Don Dubuc

Advertising & Marketing Amanda Kennedy Stephanie Hopkins Nancy Besson Taryn Clement Mary Ann Florey

49 Gumbo Festivals & Cook-Offs

MCWARE ARROW-CIRCLE-RIGHT Magnalite cookware is no longer in production, but we sell a great alternative. Mamou, Louisiana-based McWare Cookware’s aluminum pots are sturdy, like Magnalite, and built to last. They can go from refrigerator to stovetop to oven and are perfect for gumbo. You can find McWare Cookware at most Rouses Markets. SPAHR’S ARROW-CIRCLE-RIGHT Founded in 1968 in the fishing community of Des Allemands (“the Catfish Capital of the Universe”), Spahr’s Seafood has three locations in Louisiana: the original, in Des Allemands, and Galliano and Thibodaux. The restaurant is known for these signature items: “The Original” catfish chips, their Bloody Mary, and seafood gumbo, which is made with a dark roux, shrimp, crabmeat and two types of sausage (smoked and hot).

Design Intern Peyton finch

COVER PHOTO BY ROMNEY CARUSO

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