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Born in New Orleans – a city that knows flavor – Blue Plate Mayo’s simple recipe using oil, vinegar and only the egg yolks brings out the delicious in everyone’s favorite comfort foods. Use the rich and creamy taste of Blue Plate to dress up a fried green tomato sandwich on toasted bread, whip up the perfect potato salad for gumbo, mix a spicy marinade for an oven roast – and more.

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SCAN TO GET BLUE PLATE RECIPES WORTH SPREADING.

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ROUSES FAL L 2022

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