ROUSES_MayJun2019_Magazine-Print

Pictured: Rouses Pepper Jack Pork Boudin; Pickled Onions; Tabasco Spicy Brown Mustard, Avery Island, LA ; Rouses Smoked Green Onion Sausage; Chef Paul Prudhomme Seasoned & Smoked Tasso; Cajun Chef Pickled Okra, St. Martinville, LA ; Rouses French Bread; The Farmer’s Daughter Citrus and Spice Hot Pepper Jelly, Lafayette, LA ; Rouses Andouille Sausage; Rouses Hogs Head Cheese

44 MAY•JUNE 2019