ROUSES_MayJun2019_Magazine-Print

Our recipe for the sweet-dough Cajun pie known as Tarte-a-la-Bouille has been passed down from generation to generation. We fill a sweet- dough crust with a traditional custard bouille made with real butter, cream, milk, sugar and eggs, and top it with a lattice crust. It’s been voted your all-time favorite pie! Fais Dough-Dough

78 MAY•JUNE 2019

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