ROUSES_MayJun2019_Magazine-Print

laissez les bons temps rouler every day! If you’ve got an envie (craving) for crawfish, we’ve got you covered. We’ve got our famous Louisiana crawfish chaud du pot — hot out the pot — 11am to 7pm, every day. We’re also boiling Gulf crabs and shrimp with family recipes that go back three generations. Grab a case of beer while you’re here!

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