ROUSES_NovDec2019_Magazine-Pages

Green Bean Gimlet

Apple Pie Cocktail

Cranberry Mimosas Makes 4 Cocktails WHAT YOU WILL NEED: 1 lime, halved 2 tablespoons sugar 12 fresh cranberries 1 cup sweetened cranberry juice 1 bottle champagne 4 fresh rosemary sprigs, for garnish

WHAT YOU WILL NEED: 2½ ounces gin ½ ounce lime juice ½ ounce simple syrup Pickled green bean, for garnish

WHAT YOU WILL NEED: 1 ounce vanilla vodka 1 ounce Fireball Cinnamon Whisky 4 ounces apple juice

Pinch of ground cinnamon Brown sugar, for the rim Cinnamon stick, for garnish

HOW TO PREP: Add all ingredients (except green bean) to a shaker with ice and shake well. Strain into a chilled martini glass. Garnish with a pickled green bean.

HOW TO PREP: Moisten and sugar the rim of a rocks glass. Combine the vodka, Fireball, apple juice and ground cinnamon together in a shaker with a handful of ice cubes. Shake well. Pour contents into the sugar-rimmed glass half full of ice. Serve chilled and with a cinnamon stick, for garnish.

HOW TO PREP: Rim glass with lime and dip in sugar. Put 3 cranberries in the glasses. Add 1 cup cranberry juice to each glass and fill with champagne. Garnish with fresh rosemary sprigs.

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