ROUSES_Summer2021_Magazine_PAGES

TABLE OF CONTENTS IN EVERY ISSUE ON THE MENU

1 Donny Rouse

31 Bistecca Alla Fiorentina 35 Perfect Baked Potatoes

Marketing & Advertising Director Tim Acosta

5 Letter from the Editor by Marcy Nathan

Creative Director & Editor Marcy Nathan

Potatoes Au Gratin

7 Cookin’ on Hwy 1 with Tim Acosta 9 Ali Rouse Royster

Lyonnaise Potatoes

Art Director, Layout & Design Eliza Schulze

Steakhouse Mushrooms

Steamed Asparagus

Illustrator Kacie Galtier

37 Creamed Spinach

10 In Our Stores

Wedge Salad

Creative Manager McNally Sislo

Cauliflower Steaks with Whipped Goat Cheese Sauce

THE SIZZLE

13 Have Your Steak & Eat It Too by David W. Brown

Copy Editors Patti Stallard Adrienne Crezo

Portobello Mushroom Steak

39 Shrimp Cocktail

17 Ask A Butcher with Nick Acosta

Gin Martini

Advertising & Marketing Amanda Kennedy Harley Breaux Stephanie Hopkins Nancy Besson Taryn Clement Mary Ann Florey

Vodka Martin

20 The Fountain of Ruth by Sarah Baird 27 No Mis-Steak About It by Sarah Baird

41 Chimichurri Sauce

Horseradish Sauce

Salsa Verde

Hollandaise Sauce

30 Bistecca by Sarah Baird

Bearnaise Sauce

46 Wine & Steak Pairings by Julie Joy

32 Show & Patel by David W. Brown

Marbling refers to the white flecks and streaks of fat

MARBLING

43 Read Between the Wines by David W. Brown

within the lean sections of meat. Marbling affects meat's juiciness, tenderness, texture, and flavor. In general, the more marbling, the better.

3

WWW. ROUSES . COM