ROUSES_Summer2021_Magazine_PAGES

MUST-HAVE STEAK HOUSE SIDES

ORGANIC KOMBUCHA

I’m a huge fan of mushrooms in any form, but burgundy mushrooms are my steak sidekick of choice. The combination of tender portobello mushrooms slow-simmered in a thick, garlicky wine sauce is sure to make even a mushroom hater change their tune. – Kacie Galtier, Designer & Illustrator

SIX NEW FLAVORS!

I LOVE potatoes. Baked potatoes, mashed potatoes, potato wedges … I could live off potatoes alone and be perfectly happy. My favorite style of potato as of late has been oven-roasted golden potatoes with lots of garlic and onion powder. We’ve got some great potato recipes starting on page 35. – Eliza Schulze, Art Director

Every time I go to my favorite Brazilian steak house I know exactly what I’m getting from the salad bar: the apple salad. Juicy, crunchy pieces of Granny Smith apple, combined with raisins, diced pineapples and celery all mixed up with light yogurt. It is the perfect bright cooling bite after eating a piece of unctuous red meat. – McNally Sislo, Creative Manager

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