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ARROW-CIRCLE-RIGHT The family we buy our espresso from has been perfecting the art of Italian coffee for five generations and over a century.

we grew up boiling on the bayou ARROW-CIRCLE-RIGHT Our Down the Bayou Seafood Boil has been perfected over three generations so your seafood comes out just right — perfectly seasoned with spices, garlic, onion and lemon.

you can’t fake cajun

ARROW-CIRCLE-RIGHT Our new Cajun Pickled Garlic is great with cured meats and sharp cheeses, in Bloody Marys, chopped and stirred into a spicy marinade or vinaigrette — or straight out the jar.

we know what you like to eat “The fish fry has got heavy cornmeal and it’s really crunchy the way we like it here. The chicken fry is more like a seasoned flour mix. The shrimp has a yellow corn flour — a great texture and seasoning.” — Jason Martinolich, VP of Center Store

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madeinitaly.gov.it

madeinitaly.gov.it

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40 ROUSES SUMMER 2025 • WWW.ROUSES.COM