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Preheat oven to 350°F. Lay the cabbage leaves flat on a surface. Fill each with roughly 6 ounces of the meat mixture. Roll the leaves around the meat mixture completely. Spray an oven-safe casserole dish with cooking spray. Place about ½ cup of the sweet and sour tomato sauce on bottom of casserole dish. Place the cabbage rolls on top of the sauce in the casserole, seam side down. Place remainder of tomato sauce on

top of cabbage rolls. Cover the dish with foil. Bake until the internal temperature reaches 150°F and the cabbage is tender, 60 to 90 minutes.

While the sauce cooks, bring a large pot of water to boil. Immerse the whole cabbage in the boiling water. Cook for 3 to 5 minutes, or until leaves have softened. Peel off 12 to 14 large leaves and cool them under gently running cold water in a colander. Set aside. (Save any remaining boiled cabbage for another use.) In a large mixing bowl, combine the green onion sausage, rice, seasonings, ½ cup of the sweet and sour tomato sauce, and egg. Mix the items together thoroughly.

EXTRA VIRGIN OLIVE OIL ARROW-CIRCLE-RIGHT Our Rouses Organic Sicilian Extra Virgin Olive Oil has been recognized and awarded as one of the best in the world. It took a gold medal at the New York International Olive Oil Competition, 2022 Judging & Competition, the world’s most prestigious olive oil quality contest. Our Sicilian Olive Oil won a Silver Award. Developed with Bono, top producers of extra virgin olive oil in Italy and the largest in Sicily, both olive oils are 100% Italian, organic and certified PGI Sicilia and PDO Val di Mazara. This is the second year in a row that Rouses Markets has been recognized as producing one of the world’s best olive oils. — Jason Martinolich, VP, Center Store

48 ROUSES WINT ER 2022