ROUSES_Winter2023_Magazine Pages-web

Table of Contents

In Every Issue 1 Making a Grocery List & Checking it Twice by Donny Rouse 7 Letter from the Editor by Marcy Nathan 9 Cookin’ on Hwy. 1 with Tim Acosta 13 Merry-Go-Round by Ali Rouse Royster

54 Shalom Y'all by Michael W. Twitty 62 Christmas Roast by Marcelle Bienvenu

Recipes 8 Hwy. 1 Glazed Brussels Sprouts

20 Bourbon Turkey Brine

21 Smoked Turkey

Eat, Think & Be Merry 16 Better Call Butterball by Susan Langenhennig Granger 20

25 Donny Rouse’s Peanut Butter Ham

26 Hawaiian Sliders

55 Michael Twitty’s Louisiana Latkes

Yours, Brine & Ours by David W. Brown 26 Mele Kalikimaka by David W. Brown 31 Thanks & Giving by David W. Brown 39 'Tis the Seasoning by Poppy Tooker 44 Brie en croute by Liz Thorpe Rockin’ Around the Christmas Brie by Liz Thorpe 47 Fizz the Season by David W. Brown 48 It's a Wine-derful Life by David W. Brown 50 Jingle Bell Mock by David W. Brown

57 Cajun Latkes

61 Sweet Potato Casserole Lobster Mac & Cheese Beef Tenderloin 62 Marcelle Bienvenu’s Mama’s Stuffed Pork Roast Marcelle Bienvenu’s Dressed Up Rice Hwy. 1 Stuffed Mirlitons

63 Mrs. Rouse’s Cocoons Mr. Anthony Rouse’s

Down Home Oyster Dressing Sue Rouse’s Penut Butter Fudge

64 Roasted Asparagus

65 Creamy Seafood Sauce

Photo by Romney Caruso

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