the Authentic Italian issue

DEPARTMENTS, PRODUCTS & SERVICES We started out in 1960 with a 7,000-square-foot store and have grown to 55 locations across South Louisiana, Mississippi and Lower Alabama. AT SEASON’S PEAK We work closely with growers all over the world to bring you fruits and vegeta- bles at season’s peak. Look for these spring fruits and vegetables in our Produce Department: artichokes, asparagus, broccoli, Brussels sprouts, cauliflower, leeks, mushrooms, pineapples, radishes, rutabagas, Louisiana strawberries, Louisiana sweet potatoes and turnips.

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best quality and service. If you’re looking for a career you’ll love, apply online New Rouses Markets Coming Soon Our new Rouses Market at Westwood Plaza Shopping Center at the southeast quadrant of Airport Boulevard and Schillinger Road in Mobile, Alabama, opens this spring.

SEAFOOD MARKET It’s easy to eat local with all of the great seafood we pull from our coastal marshes and salty Gulf Coast waters. A full 70% of the nation’s oys- ters are harvested on the Gulf Coast. And 90% of the crawfish we eat come from Louisiana. Almost 70% of domestic shrimp are caught on the Gulf Coast. And more hard and soft- shell blue crabs are caught on the Gulf Coast than anywhere else in the country. We partner with local fish- ing families all across the Gulf Coast to bring you the best of every catch.

BUTCHER SHOP Each store features a full-service butcher shop with master butchers available to answer your questions about cuts, grades and cooking. Our exclusive Texas Star Beef is USDA certified tender. It’s ranched right here on the Gulf Coast and comes with a 100% satisfaction guarantee. New! Katie’s Best wholesome, naturally raised, antibiotic-free, organic poultry is air-chilled, which results in tender, great-tasting chicken. Available in most stores.


Contact Us! Tweet Us! @RousesMarkets Like Rouses? We like you too! Find us on Facebook at Share Photos! @rousesmarkets SIGN UP FOR EMAILS Hungry for more?

DELI Our cooks use the same great, fresh ingredients you can find on our shelves to make our Cajun, Creole and Southern specialties. The make- your-own salad bar features an ever- changing selection of prepared salads and fresh-cut vegetables and fruits. Our hot soup menu changes daily, though you’ll always find our famous gumbo — it’s a favorite year-round. Pictured, $5 Shrimp Special

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