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IN OUR STORES

CAJUN SPECIALTIES Our boudin, andouille, fresh and smoked sausages, and stuffed meats are crafted using Rouse Family Recipes that go back three generations. Cooking and heating instructions are available online at www.rouses.com.

LIMITED TIME OFFERS in our Deli We have new Limited Time Offers for Lent. Our $5 fried shrimp specials come with hushpuppies and potato wedges. Feed a family of four with our Seafood Platter — it’s a family-size order of fried shrimp, fried catfish, hushpuppies and potato wedges, all for only $19.99.

HOT FROM THE POT We’ve been boiling crawfish in our stores for nearly 60 years. We use local crawfish caught right here at home by local fishermen, using a Rouse Family Boiling Recipe perfected over three generations. Get our local crawfish hot from the pot, 11am to 7pm every day. ROUSES PRIVATE LABEL We have close relationships with the dairies that bottle our milk, bakeries that make our sandwich bread, and manufacturers that package our products. Discover new items every time you shop.

CAKES & DESSERTS There are as many reasons to order our cakes and cupcakes as there are ways to customize them. If you’d like to place a special order for a cake or dessert, or schedule a wedding con- sultation, stop by or call your neighborhood Rouses Market. FLOWER SHOP Our licensed floral directors are as picky about the flowers we sell as our chefs are about the ingredients that go into the foods we make. We have one-of-a-kind arrangements and centerpieces, and you’ll love our great selection of decorations. WINE, SPIRITS & BEER We offer wines and spirits at every price point and have experts on the floor to answer questions and offer pairing suggestions. Our craft beer selection includes cans, bottles and kegs from all over the Gulf Coast and the nation, plus import labels from around the world.

New! MEAL KITS for Two Leave the fuss to us! Our new Meal Kits include everything you need to make a restaurant-quality meal at home. Just follow our chef’s simple step-by-step cooking instructions. Pictured, Chicken with Greek Orzo Pasta Salad (Eat Right with Rouses)

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