SEPT_OCTOBER_2015_FINAL_no bleed

SAVE MONEY

Stuffed Tomatoes

4

WHAT YOU WILL NEED 4 large tomatoes 4

5-ounce cans or pouches tuna in water, drained and flaked

1 1

tablespoon diced onion

tablespoon diced green bell pepper

½ teaspoon dried tarragon 5

tablespoons Rouses Mayonnaise Rouses salt and black pepper, to taste SERVE WITH: Saltine crackers HOW TO PREP Rinse and dry tomatoes. Cut the top of each tomato and scoop out the pulp. Place upside down on a paper towel to drain. In a medium, non-reactive mixing bowl, combine tuna, mayonnaise, bell pepper, tarragon, olive oil, pepper and salt. Stuff each tomato with tuna salad mixture.

Sloppy Joe’s WHAT YOU WILL NEED 2 3

tablespoons Rouses Extra Virgin Olive Oil

2 2

cups diced onion

teaspoons minced garlic ½ cup diced green bell pepper Rouses black and pepper to taste 1½ pounds Rouses ground beef, chuck or sirloin 3 tablespoons dark brown sugar 3 ounces canned tomato paste 14 ounces canned tomato sauce 1 cup beef stock 2 tablespoons Hot sauce 4 hamburger buns, split SIDE: Rouses Potato Chips HOW TO PREP 6

tablespoons Worcestershire sauce

In a large cast iron skillet, heat olive oil over medium-high. Add onion, garlic and bell pepper, season with salt and pepper, and cook until vegetables are soft, about 2 to 3 minutes. Add ground meat, use a fork or wooden spoon to break it into loose pieces, and cook until browned, about 2 minutes. Stir in sugar, Worcestershire sauce, tomato paste, tomato sauce, and beef stock. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, for 15 minutes. Season with hot sauce and serve immediately on Rouses hamburger buns.

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