SEPT_OCTOBER_2015_FINAL_no bleed

Since 1950

perk up your

IRRESISTIBLE ITALIAN INGREDIENTS with pasta night

Cheesy Italian Gnocchi

Ingredients: 1 (1-lb.) package DeLallo Potato Gnocchi 1 tbsp. DeLallo Extra Virgin Olive Oil 5 thin slices prosciutto 1 cup DeLallo Pomodoro Fresco Tomato-Basil Sauce 1/4 lb. fresh mozzarella, torn 1/4 cup DeLallo Grated Romano Directions: Bring a large pot of salted water to a boil. Cook gnocchi according to package instruction. In a large skillet, heat olive oil on medium-high setting. Once oil is hot, add prosciutto and cook until crisp. Add sauce and hot gnocchi. Stir to evenly distribute ingredients. Top with fresh mozzarella and sprinkle with Romano. Cover and cook until cheese is melted and sauce is bubbling, about 5 minutes. Garnish with fresh basil. Serves 4

Our Italian Potato Gnocchi , made with 85 % potato , star in this easy - to - make weeknight meal .

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MY ROUSES EVERYDAY SEPTEMBER | OCTOBER 2015

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