ROUSES_MayJun2019_Magazine-Print

Boucherie s Cajun Charcuterie

It was a great big get-together. It was a social gathering. It was processing the meat, dividing it up, cooking it and packing stuff. It was a celebration, and everybody would come out to eat. The meat wasn’t meant to last a long time — people had stuff to take home, but at the same time, it was really about the moment. A party on the cane field where they worked so hard, and eating, drinking and having a good time.

—Tim Acosta, Director of Marketing & Advertising at Rouses Markets

photo by Romney Caruso

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